Seafood in Germantown, Philadelphia

Squid calamari, with dressing choices available as customizations.

Two deviled crab cakes make up this seafood platter.

Fish served in a brioche bun as a seafood sandwich.

A flounder fillet served as a fish entrée, with optional dressings.

Crabmeat and creamy Alfredo sauce served with pasta.

Salmon with creamy Alfredo sauce; optional fry toppings are available.

Shrimp and crabmeat Alfredo brings seafood together in creamy sauce.

Shrimp and crab in creamy Alfredo sauce.

Three fried fish pieces and three shrimp are served with fries.

Flounder in a hoagie roll, with optional cheese and toppings.

Grilled salmon tops a salad, with dressing choices available.

Tuna and cheese fill this hoagie; extra toppings are optional.